Татьяна
9 мая, 22:56

Говядина для прикорма: какую часть готовите? и как именно? сколько по времени?

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Ирина
10 мая, 13:45

Часть любая.варю 1.5 часа и в пароблендер филипс вместе с рисом или гречкой.на 150 гр мяса 1-2столовые ложки вареной крупы.это не на 1 раз конечно=). Без крупы он не ест.во всех готовых банках крахмал-видимо это не с проста=)


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