Кулинарный мастер-класс в Тоскане

Italian Gourmet Cooking with Chef Paolo Monti 

Предлагаем к вашему вниманию полную програму, где включены не только уроки итальянской кулинарии, но и итальянский образ жизни!

A great Northern Italian Cooking and Wine Program in Tuscany with Chef Paolo Monti. In this comprehensive "Hands On" cooking Program, you will learn the best of "Classic" and "Contemporary" Northern and Tuscan Italian Cuisine with 6 exciting classes:

we will start with the main ingredients and sauces class with an olive oil seminar and tasting, a traditional tuscan cooking class, a fish and seafood class with, among other things, salmon and fresh tuna tartare. A risotto class with veal escalopes and carpaccios, a class on fresh pasta and ravioli making, pizza and focaccia, soups as well. We will learn to prepare dishes with beef, pork and chicken dishes and many desserts. All together more than 60 recipes! The program is enriched by field trips to the wholesale market for fish, meat, cheeses pasta, wines oilve oils etc. a wine tasting at a local boutique winery and a very interesting day trip Parma and Modena for the production of parmigiano reggiano.

7 Дней в Тоскане, Програма: 

1й День:Основные ингредиенты и соусы - The Main Ingredients and Sauces Class 

9.45 am Hands on cooking lesson with Chef Paolo Monti followed by lunch. This class is very important, we will start with lesson on the origins of the Cucina italiana, the main ingredients, fresh herbs, an Extravirgin Olive Oil seminar, explaining how extravirgin olive oil is made and taste a dozen different olive oils to recognize the differences, according to where they are produced. We will then start cooking some of the most important sauces of Italian and Tuscan cuisine. Have a light breakfast! because we will make 14 recipes and we will taste all of them! Afternoon excursion to Lucca and guided tour of the city. Return to the hotel for dinner. COOKING CLASS MENU

2й День: Рыба и морепродукты - The Fish and seafood Class

8.00 am Trip to see the fish and vegetable market, for italian vegetables, herbs and fruit, salami and cheeses, but mainly to learn how to recognize fresh fish and less then fresh fish! See different types of fish and what they are used for. Return to the hotel and start the cooking class with italian seafood recipes. In the afternoon visit a local winery for wine tasting. Dinner with local Lucchese specialties. COOKING CLASS MENU

3й День - Прошутто, Пармезан и традиционный Бальзамический уксус - Parmigiano and Balsamico Tradizionale di Modena

06.45 am Trip the Parma province to visit Bertinelli Parmigiano Reggiano Dairy to see the production of this totally organic and wonderful cheese, followed by tasting the finished product of course! We then drive to Langhirano a "Prosciutto di Parma" maker, see how prosciutto is made in a Prosciuttificio La Perla , we visit the factory and see all the steps to produce this wonderful ham, follwed by lunch with prosciutto, salami etc, and home made fresh pasta with Lambrusco wine !
After lunch we drive to Modeana to Acetaia Malpighi and visit the barrel rooms where the original "Aceto Balsamico Tradizionale" is made an ancient tradition going back to the Roman Times...and of course taste it! Return to Lucca for dinner.

4й День: Тосканская кухня - The Tuscan Cooking Class

10.00 am Hands on tuscan cooking class about typical Tuscan Cuisine, we will make crostini ai fegatini, crostini alle melanzane, Panzanella: the famous tuscan bread salad. We will hand make the local vegetable ravioli and a delicious aromatic meat ragù from Lucca with unusual spices, for main dish Arista di Maiale: loin of pork with typical tuscan herbs. For dessert we will make Cantuccini also know as "Biscotti". COOKING CLASS MENU 
Afternoon: free to relax, perhaps with a bicycle trip along the river or free to walkbout in Lucca. we meet again at 6,00 pm for a soups class follwed by dinner in our restaurant.

5й: Пицца, фокачча и хлеб - The pizza, focaccia and bread class

An entertaining class for all the family! The art of making the perfect pizza dough ... Focaccia and bread dough. We will make all the favorites: pizza margherita, pizza amatriciana, pizza pepperoni, pizza funghi, pizza al prosciutto crudo, pizza with anchovies and olives, etc. Learn also 2 types of focaccia, ....and to finish Dessert Pizza! more info

6й - Ризотто, карпаччо и эскалоп из телятины - ScaloppineThe Risotto, Carpaccio and Veal Scaloppine Class

10 am the final Cooking Class with Chef Paolo Monti, we will be learning how to make a proper risotto with shrim and saffron, with porcini mushrooms, with red wine radicchio and speck, with squid ink. We will be preapring also 2 type of traditional beef Carpaccio and a Buffalo Mozzarella with a blended fresh toamto sauce, to finish 2 dessert, Semifreddo al croccantino and Charlotte di pere!! COOKING CLASS MENU - Free afternoon for shopping etc. Final farewell dinner with Chef Paolo Monti with presentation of certficates !!

Chef Paolo Monti ведет свои уроки на Английском языке!!!

Стоимость полной програмы всего € 2500, в пакет включены рассходы на жилье в апартаментах при школе. 

За одельную цену можно снять апартаменты в историческом центре г. Лукка http://www.tuscanylifestyleservices.com/ru/nedvizhimost-v-toskana/arenda-nedvizhimost-v-toskana/nomera-arenda.html + ассистенция переводчика/сопровождающего + все трансферы - цена соглашается с клиентом.

Если вы не хотите покупать весь пакет вы можете делать 1 или 2...урока. Стоимость 1 любого урока 85 евро, кроме Урок "Рыба и морепродукты" стоимость которого 90/95 евро.

Ассистенция на русском языке с 10:00 до 14:00 всего 120 евро, независимо от того сколько людей!

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С уважением,

Алена, 

Aliona Cimpoes Cristofani
Tel: +39 3479512139


www.tuscanylifestyleservices.com
info@tuscanylifestyleservices.com