- 1 tbsp ground flax seeds
- 2x 400g tinned chickpeas
- 1 red onion (finely chopped)
- 3 garlic cloves (minced)
- 2 large handfuls of parsley (finely chopped)
- 4 sheets of nori
- 1 lemon
- 1 tsp paprika
- 1 tbsp dried dill
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mixed herbs
For the homemade mayonnaise
- 200 g soft silken tofu
- 2 tsp fresh lemon juice
- 1 tsp English mustard
- pinch of salt
- pinch of pepper
- 1/4 cup vegetable oil