Pizza po italyanski

Kogda vam zhytko xochetsa pizzi ili nyzhen yzhin na skoryu ryky, ne zakazivaite v Pizza Hut (sploshnoi zhir i 1000 kalorii), lychshe sdelaite pizzy doma. Vot takaya krasivaya pizza y menya polychilas vchera :) Berem testo (ya kypila gotovoe v magazine, no v internete mnogo legkix rezeptov), raskativaem ego tonko. Smazivaem vverx tonkim sloem olivkovogo masla (ili tomatnim soysom) i dobavlyaem nachinky na vkys. Ya delala pol pizzi-italyanskoe prosciutto, arugula i syr parmesano, a drygaya polovina-artishoki, syshennie pomidori (sun dried tomatoes) i kozii syr. Vipekaem minyt 20, pri 200C. Opyat zhe nachinka mozhet bit lubaya, v zavismosti chto vam bolshe nravtisa i chto est v xolodilnike. Priyatnogo appetita!!