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Cookie Nests

For the dough:
✔ 210g flour
✔ 75g soft butter
✔ 100g icing sugar
✔ 40g cocoa powder
✔ 1 egg
✔ 5g baking powder
✔ a pinch of salt

Filling:
✔ 100 g of chocolate
✔ Cream 100ml

Decoration:
✔ colored candy

Preparation:

Knead the dough from all ingredients (by hand or in multipractice), put in cellophane and store in the refrigerator for 1 hour. From then pinch off small pieces of dough and put in the garlic masher. Squeeze the dough directly on the baking sheet, covered with baking paper, in the form of a nest.
The middle, press it with a finger or a bottle cap (depending on the size of your nests). Bake in the oven for 15 minutes (160*). Leave to cool.
While the nests are cooling, prepare the filling: heat the cream (do not boil!), add chopped chocolate, stir until its complete dissolution. Obtained a smooth mass slightly cool, put into pastry bag and squeeze into the cavities in the nests. Put a few candies. оригинал рецепта тут http://handwork-art.tumblr.com/post/142734158603/cookie-nests